8 results
Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
- Published online by Cambridge University Press:
- 17 March 2015, pp. 1044-1055
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- 14 April 2015
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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 6 / 28 September 2014
- Published online by Cambridge University Press:
- 04 August 2014, pp. 925-936
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- 28 September 2014
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Cross-sectional study of factors that influence the 25-hydroxyvitamin D status in pregnant women and in cord blood in Germany
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- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
- Published online by Cambridge University Press:
- 23 May 2013, pp. 1895-1902
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- 28 November 2013
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Urinary excretion of in vivo13C-labelled milk oligosaccharides in breastfed infants
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 05 September 2011, pp. 957-963
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- 14 April 2012
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Oligosaccharides from human milk induce growth arrest via G2/M by influencing growth-related cell cycle genes in intestinal epithelial cells
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 15 December 2008, pp. 1306-1315
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- 14 May 2009
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Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 11 / 14 June 2009
- Published online by Cambridge University Press:
- 20 November 2008, pp. 1664-1672
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- 14 June 2009
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Oligosaccharides from human milk influence growth-related characteristics of intestinally transformed and non-transformed intestinal cells
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 462-471
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- March 2008
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Lactose-derived oligosaccharides in the milk of elephants: comparison with human milk
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 5 / November 1999
- Published online by Cambridge University Press:
- 19 January 2010, pp. 391-399
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- November 1999
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